“Less is more.” That’s the mantra of minimalists, who are drawn to styles and designs that use the fewest elements to create maximum effect.
Clean lines and clear colors can lend a modern, sophisticated look to bedrooms, living rooms, dining rooms — and even kitchens.
Kitchens? Yes, but if you’re like most homeowners, you’re going to have to adjust your thinking to get there.
Whether you need to chop, mix, steam, warm, broil, roast, blend, core, toast, slice, dehydrate, tenderize or even butter your food — there’s a gadget for that. Architect and author Sarah Susanka fears this obsession with small appliances and assorted doohickeys is more about cluttering countertops than it is about simplifying food preparation. Even worse, she says, is the fact that homeowners often believe they need gargantuan kitchens to accommodate all their culinary contraptions.
What’s the solution? Minimize.
“People may have lots and lots of cookie sheets, but…
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